Comment on Ping An Mien by Boothby K
Sounds great – but what was the name of the wine? I got the Xian Mein noodles, chicken, ginger, shitakes, but if I am going to make this, the wine is critical! Thanks for such a great peice – full of...
View ArticleComment on Ping An Mien by Susannah
Thanks for the kind words! Chinese rice wine – Shao-xing – is the one to look for.
View ArticleComment on Where should I eat in Vegas? by Los Angeles Photographs
Nice blog..thanks for the information..
View ArticleComment on Which San Francisco neighborhood has the best restaurants? by...
I too find this question hard to answer. I am inclined to say the Mission, although I admittedly haven’t eaten in as many restaurants there that I should. I think if it came to it, I would have to say...
View ArticleComment on Fried chicken at ad hoc: A religious experience by Thomas...
[…] Fried Chicken is legendary. To some, it starts with a pilgrimage to Ad Hoc culminating in a religious experience, to others it is a family cook-off and to countless others it’s a quest for...
View ArticleComment on Picking Blackberries by Paul
I am a person who enjoys sour and tart things. Being raised on the east coast I remember as a child picking blackberries along the driveway of our inside lot. I often enjoyed them straight off the bush...
View ArticleComment on Major disappointment at Cheeseboard Pizza by Mark
I thought Cheeseboard itself was overrated, and pizza without tomato sauce is not pizza. You should try Emilia’s Pizza which is also in Berkeley and what I think is superior.
View ArticleComment on My long-awaited trip to A16 by Victor Felson
Thank you Susannah, I have just returned from Parma, Como and Bologna, and Milan. We ate our way through this region. Cannot wait to visit A16 now! I appreciate your material and commentary-\\Best,...
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